Only Those Who Are Skilled at Cooking Will Ace This Quiz!

What is the julienne cutting technique?

What is the blanching cooking method?

Which of these spices is saffron?

Which of the following ingredients is not used in making Asian-style marinade?

Does the bain-marie method involve contact with water and a bowl?

Should the pan be hot or cold when sealing meat?

Which of these knives is a cheese knife?

Which ingredient is not present in pesto sauce?

Which one is a cheesecake mold?

Which ingredient is not included in bechamel sauce?